Quick answer
Dried / ground ginger: Ground dried ginger flavours porridge, hibiscus drink and marinades. Ours comes from Bafang, in Cameroon’s West region.
Key facts
- Name in French
- Gingembre séché / poudre
- Scientific name
- Zingiber officinale
- Origin
- Bafang, Haut-Nkam · West
- Category
- Spices & seasonings
- Type
- Semi-processed
- Available formats
- Powder, slices
- Delivery
- Dry · ships everywhere
What is Dried / ground ginger?
Ground dried ginger flavours porridge, hibiscus drink and marinades.
Its scientific name is Zingiber officinale.
Where does Dried / ground ginger come from?
Our Dried / ground ginger comes from Bafang, Haut-Nkam, in the West region (capital Bafoussam). Growing areas in the region: Foumbot, Dschang, Bafang, Mbouda, Bangangté. Every lot is checked and packed in Douala.
How do you cook with Dried / ground ginger?
Cameroonian spices are roasted, ground and blended: they give each sauce its identity.
You will find it in these dishes: Grilled fish with miondo, Kribi-style grilled fish, Soya, Millet porridge, Foléré drink.
Pack size: 100 g. Usual formats in Cameroon: powder, slices.
How should you store Dried / ground ginger?
Keep dry, away from light, in a closed container.
Where to buy Dried / ground ginger in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Dried / ground ginger called in French?
In French: Gingembre séché / poudre.
Which dishes use Dried / ground ginger?
Grilled fish with miondo, Kribi-style grilled fish, Soya, Millet porridge, Foléré drink.
How do I store Dried / ground ginger?
Keep dry, away from light, in a closed container.
Can Dried / ground ginger be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
