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Ndolè
Mbongo tchobi
Ndomba
Grilled fish with miondo
Pounded taro with yellow soup
Kondrè
Koki
Nkui with corn fufu
Ndjapche
Mashed potatoes & beans
Achu & yellow soup
Njama-njama & corn fufu
Khati khati
Corn chaff
Eru & water fufu
Ekwang
Kwacoco & banga soup
Pepper soup
Okok
Sanga
Nnam ngon
Bobolo with groundnut sauce
Nnam owondo
Ogbono soup
Kribi-style grilled fish
Kpem
Okra soup & cassava fufu
Corn fufu & okra sauce
Soya
Sorghum fufu & roselle-leaf sauce
Lalo
Millet porridge
Baobab leaf sauce
Millet fufu & dried okra sauce
Foléré drink

35 dishes · 10 regions

What are you cooking this weekend?

The great dishes of all 10 regions, with every ingredient gathered for you.

Littoral · Douala

Ndolè

Cameroon’s national dish from the Sawa coast: bitterleaf simmered with groundnut paste and shrimp.

120 minServes 6
$48.49$54.59
Littoral · Douala

Mbongo tchobi

The Bassa black stew made with roasted spices and an unmistakable aroma.

75 minServes 6
$33.39$36.89
Littoral · Douala

Ndomba

Spiced fish steamed in wrapping leaves.

60 minServes 6
$22.59$24.69
Littoral · Douala

Grilled fish with miondo

Douala’s night-time classic: spice-marinated grilled fish with thin cassava sticks.

50 minServes 6
$35.59$39.69
West · Bafoussam

Pounded taro with yellow soup

Pounded taro with potash-thickened yellow soup, a Bamiléké celebration dish.

90 minServes 6
$30.19$33.69
West · Bafoussam

Kondrè

Plantain and meat stew with spices, served at major ceremonies in the West.

80 minServes 6
$34.49$38.59
West · Bafoussam

Koki

Black-eyed pea cake with red palm oil, steamed in banana leaves.

120 minServes 6
$25.89$28.29
West · Bafoussam

Nkui with corn fufu

A slippery spice soup traditionally cooked to celebrate births.

60 minServes 6
$17.19$18.69
West · Bafoussam

Ndjapche

Leafy greens cooked with red palm oil and dried shrimp.

40 minServes 6
$33.39$36.99
West · Bafoussam

Mashed potatoes & beans

Potatoes and beans mashed with red palm oil, a Menoua specialty.

90 minServes 6
$19.39$21.49
North-West · Bamenda

Achu & yellow soup

The North-West’s signature dish: pounded taro and yellow soup, eaten by hand.

90 minServes 6
$30.19$33.69
North-West · Bamenda

Njama-njama & corn fufu

Sautéed huckleberry leaves served with corn fufu.

45 minServes 6
$21.49$24.09
North-West · Bamenda

Khati khati

Kom-style grilled chicken in red palm oil, served with corn fufu.

70 minServes 6
$19.39$21.49
North-West · Bamenda

Corn chaff

Corn and beans simmered in red palm oil, an everyday favorite.

150 minServes 6
$19.39$21.99
South-West · Buea

Eru & water fufu

Eru and waterleaf cooked in red palm oil, with water fufu or gari.

60 minServes 6
$40.99$45.49
South-West · Buea

Ekwang

Grated cocoyam rolled in cocoyam leaves and simmered in palm oil.

110 minServes 6
$39.89$44.99
South-West · Buea

Kwacoco & banga soup

The Bakweri grated-cocoyam pudding with palm nut soup.

90 minServes 6
$31.29$34.79
South-West · Buea

Pepper soup

A fiery, comforting broth with fish or meat.

50 minServes 6
$20.49$22.49
Centre · Yaoundé

Okok

Okok leaves with groundnut paste, sweet or savory, served with cassava sticks.

60 minServes 6
$22.59$25.59
Centre · Yaoundé

Sanga

Fresh corn, greens and palm nut juice: a seasonal Beti dish.

60 minServes 6
$12.89$13.89
Centre · Yaoundé

Nnam ngon

Egusi seed cake steamed in leaves, with fish or meat.

120 minServes 6
$32.29$35.89
Centre · Yaoundé

Bobolo with groundnut sauce

The Beti cassava stick with homemade groundnut sauce.

60 minServes 6
$22.59$25.59
South · Ebolowa

Nnam owondo

Groundnut cake steamed in leaves, a South region specialty.

150 minServes 6
$18.29$19.79
South · Ebolowa

Ogbono soup

Silky bush-mango-seed soup, served with cassava sticks.

40 minServes 6
$30.19$33.19
South · Ebolowa

Kribi-style grilled fish

Grilled fish as on Kribi’s beaches, with coastal spices.

50 minServes 6
$27.99$31.19
East · Bertoua

Kpem

Pounded cassava leaves cooked in palm nut juice.

110 minServes 6
$21.49$24.59
Adamawa · Ngaoundéré

Corn fufu & okra sauce

The staple meal of the Adamawa plateau.

45 minServes 6
$15.09$16.59
Adamawa · Ngaoundéré

Soya

Beef skewers grilled with kankan spice, from Ngaoundéré to Douala.

40 minServes 6
$15.09$16.79
North · Garoua

Lalo

Slippery jute-leaf sauce with millet or sorghum fufu.

40 minServes 6
$21.49$23.99
North · Garoua

Millet porridge

A gingery breakfast porridge.

20 minServes 6
$10.69$11.89
Far North · Maroua

Baobab leaf sauce

Silky baobab-leaf sauce with millet fufu.

40 minServes 6
$25.89$29.39
Far North · Maroua

Foléré drink

A chilled hibiscus drink with ginger and lemongrass.

30 minServes 6
$15.09$16.09

Let us help

What should you cook this weekend?

Three questions, and we suggest the kits that suit you.

Question 1/3How much time do you have?
Questions? Message us