Next shipment departs Saturday · order by Wednesday · closes in —
Free delivery from €99.00 in Europe · $160.99 in North America
Centre · Yaoundé
The Beti cassava stick with homemade groundnut sauce.
Tick what you already have.
Brown the meat with onions.
Thin the groundnut paste with water, add and simmer 30 min, stirring.
Add the ground njangsa and season.
Steam the bobolo for 10 min.
Slice and serve with the sauce.
A family recipe: adjust it to your taste.
Read the guide : Bobolo with groundnut sauceBrown the meat with onions.
Thin the groundnut paste with water, add and simmer 30 min, stirring.
Add the ground njangsa and season.
Steam the bobolo for 10 min.
Slice and serve with the sauce.
Enjoy your meal!
Your screen stays on while you cook.
