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West · Bafoussam
Leafy greens cooked with red palm oil and dried shrimp.
Tick what you already have.
Soak the dried leaves for 20 min, then squeeze.
Fry onions and tomatoes in palm oil.
Add the dried shrimp and chili.
Stir in the leaves and cook 15 min until the oil glistens.
Serve with plantain or corn fufu.
A family recipe: adjust it to your taste.
Read the guide : NdjapchePounded taro with potash-thickened yellow soup, a Bamiléké celebration dish.
Plantain and meat stew with spices, served at major ceremonies in the West.
Soak the dried leaves for 20 min, then squeeze.
Fry onions and tomatoes in palm oil.
Add the dried shrimp and chili.
Stir in the leaves and cook 15 min until the oil glistens.
Serve with plantain or corn fufu.
Enjoy your meal!
Your screen stays on while you cook.
