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West · Bafoussam
Black-eyed pea cake with red palm oil, steamed in banana leaves.
Tick what you already have.
Soak the peeled black-eyed peas for 2 h and rinse off any remaining skins.
Blend with the chili and a little water into a smooth, thick batter.
Warm the palm oil and beat it into the batter with salt.
Pour into banana leaves, fold and tie.
Steam for 1 h 30 until firm. Serve with ripe plantain.
A family recipe: adjust it to your taste.
Read the guide : KokiPounded taro with potash-thickened yellow soup, a Bamiléké celebration dish.
Plantain and meat stew with spices, served at major ceremonies in the West.
A slippery spice soup traditionally cooked to celebrate births.
Soak the peeled black-eyed peas for 2 h and rinse off any remaining skins.
Blend with the chili and a little water into a smooth, thick batter.
Warm the palm oil and beat it into the batter with salt.
Pour into banana leaves, fold and tie.
Steam for 1 h 30 until firm. Serve with ripe plantain.
Enjoy your meal!
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