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West · Bafoussam
A slippery spice soup traditionally cooked to celebrate births.
Tick what you already have.
Prepare the nkui spices as directed on the pack (bark and seeds come pre-measured).
Dissolve the potash, let it settle and keep the clear water.
Bring 1.5 L water to the boil with the spices, add the potash water and whisk until the soup draws.
For the fufu, rain the corn flour into boiling water and work it firmly.
Serve the corn fufu with the nkui.
A family recipe: adjust it to your taste.
Read the guide : Nkui with corn fufuPounded taro with potash-thickened yellow soup, a Bamiléké celebration dish.
Plantain and meat stew with spices, served at major ceremonies in the West.
Prepare the nkui spices as directed on the pack (bark and seeds come pre-measured).
Dissolve the potash, let it settle and keep the clear water.
Bring 1.5 L water to the boil with the spices, add the potash water and whisk until the soup draws.
For the fufu, rain the corn flour into boiling water and work it firmly.
Serve the corn fufu with the nkui.
Enjoy your meal!
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