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South · Ebolowa
Grilled fish as on Kribi’s beaches, with coastal spices.
Tick what you already have.
Blend njangsa, Penja pepper, chili and ginger with garlic and onion.
Rub the scored fish with the marinade; rest 30 min.
Grill over charcoal 10 to 12 min per side.
Squeeze over some lime.
Serve with fried plantain or cassava sticks.
A family recipe: adjust it to your taste.
Read the guide : Kribi-style grilled fishBlend njangsa, Penja pepper, chili and ginger with garlic and onion.
Rub the scored fish with the marinade; rest 30 min.
Grill over charcoal 10 to 12 min per side.
Squeeze over some lime.
Serve with fried plantain or cassava sticks.
Enjoy your meal!
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