Littoral · Douala
Ndolè
Cameroon’s national dish from the Sawa coast: bitterleaf simmered with groundnut paste and shrimp.
$48.49$54.59
Next shipment departs Saturday · order by Wednesday · closes in —
Free delivery from €99.00 in Europe · $160.99 in North America
Checked in DoualaSpices & seasonings
Poivre blanc de Penja · IGP Penja
In stock · next departure — · Dry · ships everywhere
Penja white pepper
Cameroon’s national dish from the Sawa coast: bitterleaf simmered with groundnut paste and shrimp.
Douala’s night-time classic: spice-marinated grilled fish with thin cassava sticks.
Grilled fish as on Kribi’s beaches, with coastal spices.