Ndolè
Cameroon’s national dish from the Sawa coast: bitterleaf simmered with groundnut paste and shrimp.
Next shipment departs Saturday · order by Wednesday · closes in —
Free delivery from €99.00 in Europe · $160.99 in North America
Capital · Douala
Growing areas : Penja · Njombé · Loum · Mbanga · Édéa
Dish kits
Cameroon’s national dish from the Sawa coast: bitterleaf simmered with groundnut paste and shrimp.
The Bassa black stew made with roasted spices and an unmistakable aroma.
Douala’s night-time classic: spice-marinated grilled fish with thin cassava sticks.
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| Department | Seat |
|---|---|
| Moungo | Nkongsamba |
| Nkam | Yabassi |
| Sanaga-Maritime | Édéa |
| Wouri | Douala |
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