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Mix the millet flour with cold water.
Bring 1 L water to the boil with the ginger.
Pour in the slurry, whisking, and cook 10 to 15 min.
Sweeten, add milk and a squeeze of lemon if you like.
Serve hot.
A family recipe: adjust it to your taste.
Read the guide : Millet porridgeSorghum fufu with a tangy roselle (sorrel) leaf sauce.
Mix the millet flour with cold water.
Bring 1 L water to the boil with the ginger.
Pour in the slurry, whisking, and cook 10 to 15 min.
Sweeten, add milk and a squeeze of lemon if you like.
Serve hot.
Enjoy your meal!
Your screen stays on while you cook.
