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South-West · Buea
Eru and waterleaf cooked in red palm oil, with water fufu or gari.
Tick what you already have.
Soak the dried eru for 20 min and drain.
Wash and slice the waterleaf; cook it dry until it releases its water.
Add the pre-cooked meat, smoked fish and crayfish, then the eru.
Pour in plenty of palm oil, stir and simmer 15 to 20 min. Season.
Serve with water fufu or gari.
A family recipe: adjust it to your taste.
Read the guide : Eru & water fufuGrated cocoyam rolled in cocoyam leaves and simmered in palm oil.
The Bakweri grated-cocoyam pudding with palm nut soup.
Soak the dried eru for 20 min and drain.
Wash and slice the waterleaf; cook it dry until it releases its water.
Add the pre-cooked meat, smoked fish and crayfish, then the eru.
Pour in plenty of palm oil, stir and simmer 15 to 20 min. Season.
Serve with water fufu or gari.
Enjoy your meal!
Your screen stays on while you cook.
