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North-West · Bamenda
Kom-style grilled chicken in red palm oil, served with corn fufu.
Tick what you already have.
Cut up the chicken and season with salt and chili.
Grill over embers until the skin is crisp.
Chop into pieces and simmer 10 min in hot palm oil with chili and salt.
Make the corn fufu.
Serve with leafy greens.
A family recipe: adjust it to your taste.
Read the guide : Khati khatiThe North-West’s signature dish: pounded taro and yellow soup, eaten by hand.
Sautéed huckleberry leaves served with corn fufu.
Corn and beans simmered in red palm oil, an everyday favorite.
Cut up the chicken and season with salt and chili.
Grill over embers until the skin is crisp.
Chop into pieces and simmer 10 min in hot palm oil with chili and salt.
Make the corn fufu.
Serve with leafy greens.
Enjoy your meal!
Your screen stays on while you cook.
