Okra soup & cassava fufu

1. 1

   Fry the onions in palm oil.

2. 2

   Add the dried okra, shrimp and water; whisk until the sauce draws.

3. 3

   Add meat or fish and simmer 15 min.

4. 4

   For the fufu, add the cassava flour to boiling water and work it firmly.

5. 5

   Serve together.

A family recipe: adjust it to your taste.