Quick answer
Groundnut paste (Beurre d'arachide): Ready-made groundnut paste thickens okok, groundnut sauces and roselle sauce. Ours comes from Obala, in Cameroon’s Centre region.
Key facts
- Name in French
- Pâte d'arachide
- Also known as
- Beurre d'arachide
- Origin
- Obala · Centre
- Category
- Seeds, nuts & legumes
- Type
- Semi-processed
- Available formats
- Jars
- Delivery
- Dry · ships everywhere
What is Groundnut paste?
Ready-made groundnut paste thickens okok, groundnut sauces and roselle sauce.
It is also known as Beurre d'arachide.
Where does Groundnut paste come from?
Our Groundnut paste comes from Obala, in the Centre region (capital Yaoundé). Growing areas in the region: Obala, Bafia, Mbalmayo, Akonolinga, Monatélé. Every lot is checked and packed in Douala.
How do you cook with Groundnut paste?
Seeds and nuts thicken and enrich sauces (groundnut, egusi, ogbono) or are eaten as snacks.
You will find it in these dishes: Okok, Bobolo with groundnut sauce, Sorghum fufu & roselle-leaf sauce, Baobab leaf sauce.
Pack size: 500 g jar. Usual formats in Cameroon: jars.
How should you store Groundnut paste?
Store at room temperature. Refrigerate once opened.
Where to buy Groundnut paste in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Groundnut paste called in French?
In French: Pâte d'arachide. Other names: Beurre d'arachide.
Which dishes use Groundnut paste?
Okok, Bobolo with groundnut sauce, Sorghum fufu & roselle-leaf sauce, Baobab leaf sauce.
How do I store Groundnut paste?
Store at room temperature. Refrigerate once opened.
Can Groundnut paste be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
