Quick answer
Coconut: Desiccated coconut is used in cakes, coconut rice and sauces. Ours comes from Kribi, in Cameroon’s South region.
Key facts
- Name in French
- Noix de coco
- Scientific name
- Cocos nucifera
- Origin
- Kribi, Océan · South
- Category
- Seeds, nuts & legumes
- Type
- Raw
- Available formats
- Whole, grated dried
- Delivery
- Dry · ships everywhere
What is Coconut?
Desiccated coconut is used in cakes, coconut rice and sauces.
Its scientific name is Cocos nucifera.
Where does Coconut come from?
Our Coconut comes from Kribi, Océan, in the South region (capital Ebolowa). Growing areas in the region: Ebolowa, Kribi, Sangmélima, Ambam. Every lot is checked and packed in Douala.
How do you cook with Coconut?
Seeds and nuts thicken and enrich sauces (groundnut, egusi, ogbono) or are eaten as snacks.
Pack size: Desiccated · 250 g. Usual formats in Cameroon: whole, grated dried.
How should you store Coconut?
Keep dry, away from light, in a closed container.
Where to buy Coconut in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Coconut called in French?
In French: Noix de coco.
How do I store Coconut?
Keep dry, away from light, in a closed container.
Can Coconut be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
