Quick answer
Hibiscus flowers (bissap) (Bissap, Zobo): Foléré (hibiscus flowers) makes a tangy red drink served ice-cold. Ours comes from Maroua, in Cameroon’s Far North region.
Key facts
- Name in French
- Foléré
- Scientific name
- Hibiscus sabdariffa
- Also known as
- Bissap, Zobo
- Origin
- Maroua, Diamaré · Far North
- Category
- Drinks, infusions & cocoa
- Type
- Raw
- Available formats
- Fleurs drieds
- Delivery
- Dry · ships everywhere
What is Hibiscus flowers?
Foléré (hibiscus flowers) makes a tangy red drink served ice-cold.
Its scientific name is Hibiscus sabdariffa. It is also known as Bissap, Zobo.
Where does Hibiscus flowers come from?
Our Hibiscus flowers comes from Maroua, Diamaré, in the Far North region (capital Maroua). Growing areas in the region: Maroua, Mokolo, Kousséri, Yagoua, Kaélé. Every lot is checked and packed in Douala.
How do you cook with Hibiscus flowers?
Drinks, infusions and cocoa from Cameroon’s growing regions.
You will find it in these dishes: Foléré drink.
Pack size: Dried flowers · 200 g. Usual formats in Cameroon: fleurs drieds.
How should you store Hibiscus flowers?
Keep dry, away from light, in a closed container.
Where to buy Hibiscus flowers in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Hibiscus flowers called in French?
In French: Foléré. Other names: Bissap, Zobo.
Which dishes use Hibiscus flowers?
Foléré drink.
How do I store Hibiscus flowers?
Keep dry, away from light, in a closed container.
Can Hibiscus flowers be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
