Quick answer
Cocoa beans / powder: Cocoa beans and powder come from the forest regions of the South and Centre. Ours comes from Ebolowa, in Cameroon’s South region.
Key facts
- Name in French
- Fèves / poudre de cacao
- Scientific name
- Theobroma cacao
- Origin
- Ebolowa, Mvila · South
- Category
- Drinks, infusions & cocoa
- Type
- Semi-processed
- Available formats
- Beans, nibs, powder
- Delivery
- Dry · ships everywhere
What is Cocoa beans / powder?
Cocoa beans and powder come from the forest regions of the South and Centre.
Its scientific name is Theobroma cacao.
Where does Cocoa beans / powder come from?
Our Cocoa beans / powder comes from Ebolowa, Mvila, in the South region (capital Ebolowa). Growing areas in the region: Ebolowa, Kribi, Sangmélima, Ambam. Every lot is checked and packed in Douala.
How do you cook with Cocoa beans / powder?
Drinks, infusions and cocoa from Cameroon’s growing regions.
Pack size: Powder · 250 g. Usual formats in Cameroon: beans, nibs, powder.
How should you store Cocoa beans / powder?
Keep dry, away from light, in a closed container.
Where to buy Cocoa beans / powder in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Cocoa beans / powder called in French?
In French: Fèves / poudre de cacao.
How do I store Cocoa beans / powder?
Keep dry, away from light, in a closed container.
Can Cocoa beans / powder be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
