Quick answer
Koki (black-eyed pea cake) (Koki beans): The koki mix combines peeled black-eyed peas and spices: just add palm oil and water. Ours comes from Bafoussam, in Cameroon’s West region.
Key facts
- Name in French
- Koki
- Also known as
- Koki beans
- Origin
- Bafoussam, Mifi · West
- Category
- Ready-to-cook & snacks
- Type
- Semi-processed
- Available formats
- Frozen, mix sec
- Delivery
- Fresh / frozen · group shipment
What is Koki?
The koki mix combines peeled black-eyed peas and spices: just add palm oil and water.
It is also known as Koki beans.
Where does Koki come from?
Our Koki comes from Bafoussam, Mifi, in the West region (capital Bafoussam). Growing areas in the region: Foumbot, Dschang, Bafang, Mbouda, Bangangté. Every lot is checked and packed in Douala.
How do you cook with Koki?
Ready-to-cook foods and snacks, to save time.
Pack size: Dry mix · 500 g. Usual formats in Cameroon: frozen, mix sec.
How should you store Koki?
Keep dry, away from light, in a closed container.
Where to buy Koki in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Koki called in French?
In French: Koki. Other names: Koki beans.
How do I store Koki?
Keep dry, away from light, in a closed container.
Can Koki be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
