Quick answer
Millet: Millet is the grain of the far north. As flour, it makes millet fufu and spiced porridge. Ours comes from Maroua, in Cameroon’s Far North region.
Key facts
- Name in French
- Mil
- Scientific name
- Pennisetum glaucum
- Origin
- Maroua, Diamaré · Far North
- Category
- Grains & flours
- Type
- Raw
- Available formats
- Whole, flour
- Delivery
- Dry · ships everywhere
What is Millet?
Millet is the grain of the far north. As flour, it makes millet fufu and spiced porridge.
Its scientific name is Pennisetum glaucum.
Where does Millet come from?
Our Millet comes from Maroua, Diamaré, in the Far North region (capital Maroua). Growing areas in the region: Maroua, Mokolo, Kousséri, Yagoua, Kaélé. Every lot is checked and packed in Douala.
How do you cook with Millet?
Grains and flours make the fufu and porridges served with sauces, especially in the North and the Grassfields.
You will find it in these dishes: Millet porridge, Baobab leaf sauce, Millet fufu & dried okra sauce.
Pack size: 1 kg. Usual formats in Cameroon: whole, flour.
How should you store Millet?
Keep dry, away from light, in a closed container.
Where to buy Millet in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Millet called in French?
In French: Mil.
Which dishes use Millet?
Millet porridge, Baobab leaf sauce, Millet fufu & dried okra sauce.
How do I store Millet?
Keep dry, away from light, in a closed container.
Can Millet be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
