Quick answer
Ndop rice (Riz local): Ndop rice is grown on the plains of the North-West, a local rice valued for its taste. Ours comes from Ndop, in Cameroon’s North-West region.
Key facts
- Name in French
- Riz de Ndop
- Scientific name
- Oryza sativa
- Also known as
- Riz local
- Origin
- Ndop, Ngo-Ketunjia · North-West
- Category
- Grains & flours
- Type
- Raw
- Available formats
- Pouches
- Delivery
- Dry · ships everywhere
What is Ndop rice?
Ndop rice is grown on the plains of the North-West, a local rice valued for its taste.
Its scientific name is Oryza sativa. It is also known as Riz local.
Where does Ndop rice come from?
Our Ndop rice comes from Ndop, Ngo-Ketunjia, in the North-West region (capital Bamenda). Growing areas in the region: Ndop, Oku, Santa, Kumbo, Ndu. Every lot is checked and packed in Douala.
How do you cook with Ndop rice?
Grains and flours make the fufu and porridges served with sauces, especially in the North and the Grassfields.
Pack size: 2 kg. Usual formats in Cameroon: pouches.
How should you store Ndop rice?
Keep dry, away from light, in a closed container.
Where to buy Ndop rice in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Ndop rice called in French?
In French: Riz de Ndop. Other names: Riz local.
How do I store Ndop rice?
Keep dry, away from light, in a closed container.
Can Ndop rice be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
