Quick answer
Red / white beans: Red or white beans go into corn chaff, pilé de pommes and stews. Ours comes from Foumbot, in Cameroon’s West region.
Key facts
- Name in French
- Haricots rouges / blancs
- Scientific name
- Phaseolus vulgaris
- Origin
- Foumbot · West
- Category
- Seeds, nuts & legumes
- Type
- Raw
- Available formats
- Pouches
- Delivery
- Dry · ships everywhere
What is Red / white beans?
Red or white beans go into corn chaff, pilé de pommes and stews.
Its scientific name is Phaseolus vulgaris.
Where does Red / white beans come from?
Our Red / white beans comes from Foumbot, in the West region (capital Bafoussam). Growing areas in the region: Foumbot, Dschang, Bafang, Mbouda, Bangangté. Every lot is checked and packed in Douala.
How do you cook with Red / white beans?
Seeds and nuts thicken and enrich sauces (groundnut, egusi, ogbono) or are eaten as snacks.
You will find it in these dishes: Mashed potatoes & beans, Corn chaff.
Pack size: 1 kg. Usual formats in Cameroon: pouches.
How should you store Red / white beans?
Keep dry, away from light, in a closed container.
Where to buy Red / white beans in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Red / white beans called in French?
In French: Haricots rouges / blancs.
Which dishes use Red / white beans?
Mashed potatoes & beans, Corn chaff.
How do I store Red / white beans?
Keep dry, away from light, in a closed container.
Can Red / white beans be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
