Quick answer
Sweet potato leaves: Sweet potato leaves are cooked in sauces, like spinach. Ours comes from Dschang, in Cameroon’s West region.
Key facts
- Name in French
- Feuilles de patate douce
- Scientific name
- Ipomoea batatas
- Origin
- Dschang, Menoua · West
- Category
- Leafy greens
- Type
- Raw
- Available formats
- Frozen
- Delivery
- Fresh / frozen · group shipment
What is Sweet potato leaves?
Sweet potato leaves are cooked in sauces, like spinach.
Its scientific name is Ipomoea batatas.
Where does Sweet potato leaves come from?
Our Sweet potato leaves comes from Dschang, Menoua, in the West region (capital Bafoussam). Growing areas in the region: Foumbot, Dschang, Bafang, Mbouda, Bangangté. Every lot is checked and packed in Douala.
How do you cook with Sweet potato leaves?
Leafy greens are at the heart of Cameroonian cooking: ndolè, eru, okok, njama-njama. Dried, they rehydrate in 20 minutes; frozen, they go straight into the pot.
Pack size: Frozen · 500 g. Usual formats in Cameroon: frozen.
How should you store Sweet potato leaves?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Where to buy Sweet potato leaves in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Sweet potato leaves called in French?
In French: Feuilles de patate douce.
How do I store Sweet potato leaves?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Can Sweet potato leaves be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
