Quick answer
Kinkeliba: Kinkeliba is a traditional Sahel leaf infusion. Ours comes from Mokolo, in Cameroon’s Far North region.
Key facts
- Name in French
- Kinkéliba
- Scientific name
- Combretum micranthum
- Origin
- Mokolo, Mayo-Tsanaga · Far North
- Category
- Drinks, infusions & cocoa
- Type
- Raw
- Available formats
- Leaves drieds
- Delivery
- Dry · ships everywhere
What is Kinkeliba?
Kinkeliba is a traditional Sahel leaf infusion.
Its scientific name is Combretum micranthum.
Where does Kinkeliba come from?
Our Kinkeliba comes from Mokolo, Mayo-Tsanaga, in the Far North region (capital Maroua). Growing areas in the region: Maroua, Mokolo, Kousséri, Yagoua, Kaélé. Every lot is checked and packed in Douala.
How do you cook with Kinkeliba?
Drinks, infusions and cocoa from Cameroon’s growing regions.
Pack size: Leaves · 100 g. Usual formats in Cameroon: leaves drieds.
How should you store Kinkeliba?
Keep dry, away from light, in a closed container.
Where to buy Kinkeliba in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Kinkeliba called in French?
In French: Kinkéliba.
How do I store Kinkeliba?
Keep dry, away from light, in a closed container.
Can Kinkeliba be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
