Quick answer
Kola nut (Kola): Kola nut has a special place in Cameroonian culture: it is offered at weddings, bride-price ceremonies and visits as a sign of hospitality. Ours comes from Bafang, in Cameroon’s West region.
Key facts
- Name in French
- Noix de cola
- Scientific name
- Cola nitida / C. acuminata
- Also known as
- Kola
- Origin
- Bafang, Haut-Nkam · West
- Category
- Seeds, nuts & legumes
- Type
- Raw
- Available formats
- Fresh, vacuum-packed
- Delivery
- Fresh / frozen · group shipment
What is Kola nut?
Kola nut has a special place in Cameroonian culture: it is offered at weddings, bride-price ceremonies and visits as a sign of hospitality.
Its scientific name is Cola nitida / C. acuminata. It is also known as Kola.
Where does Kola nut come from?
Our Kola nut comes from Bafang, Haut-Nkam, in the West region (capital Bafoussam). Growing areas in the region: Foumbot, Dschang, Bafang, Mbouda, Bangangté. Every lot is checked and packed in Douala.
How do you cook with Kola nut?
Seeds and nuts thicken and enrich sauces (groundnut, egusi, ogbono) or are eaten as snacks.
Pack size: 250 g vacuum-packed. Usual formats in Cameroon: fresh, vacuum-packed.
How should you store Kola nut?
Keep dry, away from light, in a closed container.
Where to buy Kola nut in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Kola nut called in French?
In French: Noix de cola. Other names: Kola.
How do I store Kola nut?
Keep dry, away from light, in a closed container.
Can Kola nut be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
