Quick answer
Palm nut cream (banga) (Sauce graine): Canned palm nut cream lets you make banga soup, kpem and sanga without pressing the nuts. Ours comes from Muyuka, in Cameroon’s South-West region.
Key facts
- Name in French
- Crème de noix de palme
- Also known as
- Sauce graine
- Origin
- Muyuka · South-West
- Category
- Oils & fats
- Type
- Semi-processed
- Available formats
- Tin
- Delivery
- Dry · ships everywhere
What is Palm nut cream?
Canned palm nut cream lets you make banga soup, kpem and sanga without pressing the nuts.
It is also known as Sauce graine.
Where does Palm nut cream come from?
Our Palm nut cream comes from Muyuka, in the South-West region (capital Buea). Growing areas in the region: Tiko, Kumba, Muyuka, Mamfe, Limbe. Every lot is checked and packed in Douala.
How do you cook with Palm nut cream?
Traditional oils and fats, starting with red palm oil, the signature of many dishes.
You will find it in these dishes: Kwacoco & banga soup, Sanga, Kpem.
Pack size: 800 g tin. Usual formats in Cameroon: tin.
How should you store Palm nut cream?
Store at room temperature. Once opened, refrigerate up to 3 days.
Where to buy Palm nut cream in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Palm nut cream called in French?
In French: Crème de noix de palme. Other names: Sauce graine.
Which dishes use Palm nut cream?
Kwacoco & banga soup, Sanga, Kpem.
How do I store Palm nut cream?
Store at room temperature. Once opened, refrigerate up to 3 days.
Can Palm nut cream be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
