Quick answer
Water fufu (fermented cassava) (Foufou fermenté): Water fufu is a fermented cassava dough with a slightly sour taste, essential with eru. Ours comes from Muyuka, in Cameroon’s South-West region.
Key facts
- Name in French
- Water fufu
- Also known as
- Foufou fermenté
- Origin
- Muyuka · South-West
- Category
- Cassava products
- Type
- Semi-processed
- Available formats
- Vacuum-packed, frozen
- Delivery
- Fresh / frozen · group shipment
What is Water fufu?
Water fufu is a fermented cassava dough with a slightly sour taste, essential with eru.
It is also known as Foufou fermenté.
Where does Water fufu come from?
Our Water fufu comes from Muyuka, in the South-West region (capital Buea). Growing areas in the region: Tiko, Kumba, Muyuka, Mamfe, Limbe. Every lot is checked and packed in Douala.
How do you cook with Water fufu?
Cassava products (sticks, gari, flour, water fufu) are the staple sides for Cameroonian sauces.
Pack size: 800 g. Usual formats in Cameroon: vacuum-packed, frozen.
How should you store Water fufu?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Where to buy Water fufu in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Water fufu called in French?
In French: Water fufu. Other names: Foufou fermenté.
How do I store Water fufu?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Can Water fufu be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
